Shabu shabu (clear version)
You don't have to make shabu-shabu with various seafood and sauces! Beef, duck, female, or slicedHaha I explained how to make broth, but.. Actually, you can add seasoning. (It's not bad at all, but Koreans think it's weirdly bad.I think it's because of the wrong injection view of seasoning harmfulness in the 80s Making really simple shabu shabu! Let's get started
2 serving
Within 30 minutes
-hyoya
Ingredients
  • Beef
    500g
  • Cabbage
    8piece
  • Bok choy
    3ea
  • oyster mushroom
    1/2pack
  • Host
    1pack
  • thick soy sauce
    2T
  • Broth
    1T
  • Vinegar
    1T
  • Sugar
    1T
  • Water
    1.5L
  • Radish
    1/4piece
  • leek
    1ea
  • Ginger
    0.5T
  • onion
    1/2piece
  • salted anchovies
    2T
  • Korean style soy sauce
    2T
  • Shrimp.
    6ea
  • MSG
    2T
Cooking Steps
STEP 1/6
Making broth
1.5L water, 1/4 radishes, 1 green onion (white part), 0.5T ginger (optional), half onion
Add 2T of anchovy sauce, 2T of soy sauce, and 6 dried shrimp and boil for 30 minutes. If you don't have time, add 2T spoons of Miwon, anchovy sauce, and 1T of soy sauce and boil it! (As I said in the introduction, condiments are not bad.)
STEP 2/6
You need broth for shabu, so put it aside
STEP 3/6
In the meantime, wash and trim vegetables in cold water.
STEP 4/6
I'll make two types of sauceHaha
(Ponzu sauce: 1T of dark soy sauce, 1T of broth, 1T of vinegar, 1T of sugar)
(Chili sauce: 1T minced garlic, 1T commercial chili sauce)
STEP 5/6
Boil vegetables and broth in a pot for shabu, and when it boils, put meat in it and eat it
STEP 6/6
If you have kalguksu noodles for sale, mix them lightly, put them in the remaining broth, and eat
Use beef for shabu and beef belly if possible. If the soup is bland, you can season it little by little with soy sauce. In fact, if you don't have a bad bias in seasoning, you don't need to make a separate broth, and if you put 3 spoons of Miwon, anchovy sauce, and soy sauce in 1.5L of water, it's left-handed. I actually think that the waste of food and the energy consumption of making broth is worse..
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