Seasoned spinach. Time to blanch spinach
I got spinach harvested from the field as a gift and made delicious seasoned spinach. Spinach greens that are full of nutritional value!! Let's make today's dish, "spinach salad."
2 serving
Within 15 minutes
용주부
Ingredients
  • Spinach
    1pack
  • leek
    10cm
  • Water
    1000ml
  • Sesame oil
    1spoon
  • Salt
    1/2spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/10
Wash spinach thoroughly. Cut spinach as little as possible, thinking that you are only cutting the roots.. The roots are very nutritious.
STEP 2/10
Boil 1,000ml of water in a pot
STEP 3/10
If the water boils, blanch the washed spinach in a pot. If you blanch it for too long, the crunchiness of spinach will disappear, so you have to blanch it well.
STEP 4/10
It looks like a well-boiled spinach for a minute and a half.
STEP 5/10
Rinse well blanched spinach again with cold water. And squeeze the water out well.
STEP 6/10
Chop green onion 10cm and prepare with spinach
STEP 7/10
Add 1 spoon of sesame oil to spinach.
STEP 8/10
Add half a spoonful of salt. Don't put half a spoon in from the beginning.
Add a little salt, season it, taste it, and add it.
STEP 9/10
Lastly, you can add 1 spoon of sesame seeds, but add 1 spoon of ground sesame instead of sesame seeds.. You can eat savory spinach. Let's mix it deliciously.
STEP 10/10
Spinach is indispensable for nutritious side dishes. How about preparing gimbap when delicious spinach is served? The savory seasoned spinach is complete!!
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