#SeafoodCooking #JukkumiCooking #SpicyJukkumiStir-FriedJukkumi #
#SeafoodCooking #JukkumiCooking #Making SpicyJukkumiStir-FriedJukkumi #MakingJukkumiStir-Fried #RamenSoup #BearSpicy webfoot octopus #Red pepper paste #Red pepper powder #Spicy webfoot octopus stir-fry # webfoot octopus Using frozen webfoot octopus, not webfoot octopus, I made spicy stir-fried webfoot octopus like the famous webfoot octopus in Yongdu-dong. I'm going to season it, but to know the taste of the basic seasoning, I bought spicy webfoot octopus with sauce It's stir-fried webfoot octopus made by adding the trimmed frozen webfoot octopus and seasoning. To dilute the taste of spicy webfoot octopus I prepared noodles, rice, and flying fish roe. It's a Korean table where you eat rice and noodles.
4 serving
Within 60 minutes
강철새잎
Ingredients
  • Webfoot octopus
    600g
  • Webfoot octopus
    1kg
  • Red pepper powder
    3TS
  • red pepper paste
    2TS
  • crushed garlic
    4TS
  • Ramen powder
    2TS
  • Soju
    2TS
  • plum extract
    3TS
  • ground pepper
    1ts
  • Sugar
    1TS
  • leek
    1ea
  • Sesame
    1ts
  • Flying Fish Roe
    1TS
  • Sesame oil
    1ts
  • small noodles
  • instant rice
Cooking Steps
STEP 1/12
It's spicy spicy webfoot octopus. I ordered a pack to know the spicy taste. From now on, I will season the frozen webfoot octopus.
STEP 2/12
The frozen webfoot octopus that has been trimmed is naturally defrosted. Some people are asking what natural defrosting is, and it means defrosting the day before in the refrigerator, or if you don't have time, soak it in cold water and defrost it. <UNT_PHL> That means you don't defrost it in a microwave.
STEP 3/12
First of all, it's Gomgomjjukumi, which is hot and defrosted naturally. Looking at the scent, it looks like it has seasoning in it. It has red pepper paste, red pepper powder, and minced garlic. The ones on the back of the were red pepper powder and pear and so on. I don't think so...
STEP 4/12
So while feeling it with the scent, I think it means sweet because it has a lot of red pepper paste, spicy red pepper powder, pepper, minced garlic, and ramen powder and pears for the seasoning taste, but sugar and plum juice were added for the sweetness. And I added soju.
STEP 5/12
Add the dried webfoot octopus after washing it once. This jjukumi isn't an al-jjukumi. It's a frozen webfoot octopus. Mix it well and mix it well. In fact, squid, if seasoned and aged in advance, permeates itself, while webfoot octopus and octopus can't do that at all. That's why you stir-fry the fermented seasoning right away at the jjukumi or stir-fried octopus restaurant.
STEP 6/12
Stir-fry it on high heat.
STEP 7/12
When the webfoot octopus starts to shrink, cut the green onions into big pieces and stir-fry them together.
STEP 8/12
It's stir-fried webfoot octopus. The spicy scent comes up a lot. How many times did you cough? If you stir-fry it any more, the webfoot octopus will get tough.
STEP 9/12
Put the stir-fried webfoot octopus in 2 bowls. And on top of that, I spray the green onions. Why are there two plates
STEP 10/12
One reason is that they put rice on top. Sprinkle a bit of sesame oil on the rice and add flying fish roe and sesame seeds. It's for mixing.
STEP 11/12
And another bowl of spicy webfoot octopus stir-fry serves boiled noodles. It's a perfect combination if you mix stir-fried webfoot octopus and noodles. As expected, I finish by spraying sesame oil and sesame seeds.
STEP 12/12
Spicy stir-fried webfoot octopus is completed by adding frozen webfoot octopus to a pack of webfoot octopus and stir-frying it with seasoning. One is rice. The other is somyeon. It's good as a side dish or as an accompaniment. I like pickled radish and dongchimi for side dishes. Or pickled radish with perilla leaves would be good.
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