Spicy pork kimchi stew recipe
Let me introduce you to kimchi stew that you can make deliciously with a lot of pork!
2 serving
Within 30 minutes
이도롱
Ingredients
  • ripe kimchi
    3/2bowl
  • Pork
    200g
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Tofu
    1/2piece
  • Water
  • Soybean paste
    0.5TS
  • crushed garlic
    1TS
  • Red pepper powder
    1TS
  • Korean style soy sauce
    0.5TS
  • salted shrimp
    0.3TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/12
200g of pork was frozen, so I put it in water You can skip this process Cut it into pieces
STEP 2/12
Press the pork with a kitchen towel and sprinkle 0.5 tablespoons of soybean paste and pepper
STEP 3/12
Mix the pork first
Let it sit for about 10 minutes
STEP 4/12
I made a new bowl of rice and drained it
Add rice water, seasoned pork and bring to a boil
STEP 5/12
When it boils, remove the impurities
Then, you can eat it more neatly
STEP 6/12
Shake off the seasoned kimchi and cut it
About two-thirds of a bowl! Two servings is enough
Add the ripe kimchi and boil it again
STEP 7/12
When it boils, add 1 tablespoon of minced garlic
STEP 8/12
1 tablespoon of red pepper powder, please
STEP 9/12
I added 0.5 tablespoon of soy sauce
STEP 10/12
I hope you add salted shrimp
If not, season with salt
STEP 11/12
I don't have cheongyang chili, so I put Thai chili and red pepper
If you have chili peppers, please add them
STEP 12/12
The longer it boils, the better it tastes, so boil it and eat it well
The longer it boils, the better The more it boils, the less water you need. You need to add more water to make the amount you want
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