Spring Hatmeowi bought two layers, removed the fiber skin from the stem, and organized it, and it looks like a bouquet.^^ Pickle Pickle Sauce Golden Ratio Water Soy Sauce Sugar Vinegar 2:1:1:1 If you memorize it, you can make various pickles with various ingredients. It's a pickle-like pickle, so it's not salty and fresh. I'm going to blanch the muwi once, so boil the sauce beforehand, cool it completely, and pour it. It's good to blanch leaf vegetables (gat, muwi, chwinamul, spinach...) and put them in pickles. Even after a day, it's sweet and sour, but it also has a bitter taste unique to muwi, and it's refreshing and refreshing, so you can immediately feel the taste of leaving the house. Meow Effect 1. Antioxidant Effect of Polyphenol 2. Anti-cancer Effect of Chircetin 3. Effect of preventing fiber-rich constipation 4. Lowering cholesterol levels in blood vessels, improving blood vessel health 5. Detoxifying fish blood treatment 6. It is said to help treat bronchial tonsillitis inflammation.