Making Salmon Papiyot Home Party Food The perfect French home-st
a good salmon dish for wine
1 serving
Within 60 minutes
빵빵이
Ingredients
  • Salmon
    150g
  • onion
    1/2ea
  • Garlic
    5~6ea
  • Lemon
    1/2ea
  • Rosemary
    1~2ea
  • Shrimp meat
    3ea
  • King oyster mushroom
    1/2ea
  • Salt
    suitably
  • Whole pepper
    suitably
  • olive oil
    4TS
  • White wine
    50ml
Cooking Steps
STEP 1/10
Cut the onion into 1~2cm thick pieces and cut the garlic into 2~3 pieces!
Cut the mushrooms into bite-size pieces
STEP 2/10
I'm going to prepare rosemary and salmon
STEP 3/10
Using paper foil, make a candy bowl, place onions on the bottom and season with 2 tablespoons olive oil, salt and pepper
STEP 4/10
And then put the salmon on top
STEP 5/10
Add sliced garlic and mushrooms, season with salt and pepper, and add 2 tablespoons of olive oil
STEP 6/10
I added shrimp meat
STEP 7/10
Put rosemary and lemon on top of it
STEP 8/10
Then, add white wine
STEP 9/10
The salmon papayot is closed with paper foil to prevent moisture from escaping
Place salmon papayotte in a preheated 200 degree oven and cook for 30 minutes
STEP 10/10
Put it in a bowl and enjoy it
It tastes better with white wine
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