#SeasonalSeafood #SailfishCooking #AlzukkumiCooking #SailfishAlz
#SeasonalCooking #SeasonalSeafood #SailfishCooking #AljugumiCooking #SailfishAljugumiShabuMaking #Shabu-Shabu #MaraSauce #AnchovyKalguksu Ramen Soup Made with White and Red Soup #Salam ShabuShabu #AlzukkumiShabu #Seafood in Spring Season #Spicy octopus #Sailfish #Nutrition food Finally, the clam season has come. The season of Alzukkumi, which is full of eggs, came with it. It's called BABAL. It's also because it's like a grain of rice. I always use shabu-shabu for octopus and cockles It's best to blanch it slightly and eat it. The vegetables for shabu shabu together are spinach and naengi. The clam is famous in Yeosu. I've eaten it in Yeosu They made it by boiling it coolly with the cold noodles and spinach that they collected by themselves. So for cockle shabu shabu or Alzukkumi shabu Add spinach and naengmyeon. This time, we made shabu shabu by dividing it into red and white soup like hot pot. I put mala sauce in red soup, and noodles in white soup I was thinking about whether to add banquet noodle soup or fish sauce I'm going to put in noodles and eat it If it's anchovy kalguksu, I added powder soup. It's a liver The broth is the clam and alzukkumi shabu-shabu made separately.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • a bird's-eye shell
    500g
  • Hot pot sauce
    110g
  • Ramen powder
    1ea
  • Broth
    1L
  • Red pepper paste
  • Peanut sauce
  • peanut butter
    3TS
  • brewed soy sauce
    1TS
  • Honey
    1ts
  • lemon juice
    1ts
Cooking Steps
STEP 1/11
Prepare the ingredients for shabu-shabu for cockles and alzukkumi. Spinach, naengi, and oyster mushroom.
STEP 2/11
These are the cuttlefish and cockles that have been trimmed. But wash it in cold water once. Drain after washing.
STEP 3/11
I'm going to make two kinds of shabu shabu broth, one of which is a neat white soup. The seasoning of the white soup is the powder soup for anchovy kalguksu. I'm going to use kalguksu ramen as a noodle, so I seasoned it with the powder soup.
And for red soup, add mala sauce. It makes peanut sauce that goes well with mala red soup. Simply put honey, lemon juice, and soy sauce in peanut butter and mix them well.
STEP 4/11
I cut the green onion diagonally, put mala sauce in the red soup, and anchovy kalguksu powder soup in the white soup. I also put in the flakes soup. I don't think I need to use it
STEP 5/11
Pour in the broth. It's supposed to be chicken broth, but it's just broth made with 2 pieces of broth.
STEP 6/11
Shabu-shabu is ready. We'll have to make it on the spot.
STEP 7/11
When the broth boils, add mushrooms and vegetables first. That way, you can make the soup taste cool.
STEP 8/11
And put in the small octopus and cockle. The cockles will cook in just one minute, so you can eat them right away. It takes about 3-4 minutes to make a small octopus. And after you separate your head, just eat your legs, and your head should be cooked a little more.
STEP 9/11
The legs of the octopus are well-cooked. Can you see the head of the webfoot octopus? It's a spotted one. That's what it's called incubating an egg. It's like a grain of rice. You can dip it in vinegar and eat it with peanut sauce.
STEP 10/11
It's a very precious and precious cockle. It's a precious thing that you can only eat at this time. It's chewy and sweet......
STEP 11/11
Eat the webfoot octopus legs first, and eat the head after cooking it a little more. It's a webfoot octopus full of s. That's why it's called Al-Zzukkumi.
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