Smoked salmon fried tofu rice balls & tartar sauce making square
Fresh and savory tartar sauce and smoked salmon! Smoked salmon with a lot of toppings on top of fried tofu rice balls! It's a taste that makes you want to eat. I recommend a lunch box menu.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • Smoked salmon
    200g
  • instant rice
    420g
  • Fried tofu
    20piece
  • sweet vinegar water
    25g
  • vegetable.
    5g
  • onion
    60g
  • Mayonnaise
    2TS
  • Yogurt
    1TS
  • Honey
    1TS
  • Oy Pickle
    1TS
  • lemon juice
    2TS
  • ground pepper
    suitably
  • parsley powder
    suitably
Video
Cooking Steps
STEP 1/14
I used vegetable powder and sweet vinegar in the commercial square oil.
STEP 2/14
Mix dried vegetables and sweet vinegar in 2 bowls of hot rice.
Please cool down the sushi.
STEP 3/14
Prepare the fried tofu soaked in the sauce by squeezing it lightly.
STEP 4/14
Chop the onion into small pieces
STEP 5/14
Slice smoked salmon into small pieces, too.
STEP 6/14
Add 2 tablespoons of mayonnaise, 1 tablespoon of honey, 1 tablespoon of plain yogurt, 2 tablespoon of lemon juice, 1 tablespoon of chopped pickles, pepper and parsley powder.
You can add oligosaccharide instead of honey.
I'm going to add onions separately, so I didn't add chopped onions, but you can add 1 tablespoon of chopped onions.
STEP 7/14
I mixed it well and made tartar sauce.
STEP 8/14
When putting cooled sushi in fried tofu, it is more convenient because the rice grains do not stick to the spoon if you soak the teaspoon in water once.
STEP 9/14
Fill the fried tofu with sushi with seven to eight parts of the fried tofu.
STEP 10/14
Fried tofu rice balls are made like this.
STEP 11/14
Add 3 or 4 spoons of tartar sauce to chopped onions and smoked salmon.
STEP 12/14
Mix it well.
STEP 13/14
Place smoked salmon on top of fried tofu rice balls.
STEP 14/14
It's a taste that melts in the mouth of fried tofu rice balls with smoked salmon toppings.
Smoked salmon mixed with fresh tartar sauce and fried tofu rice balls with onion topping are great for lunch boxes.
When you put sushi in fried tofu, you can put it comfortably because the rice grains don't stick to the spoon when you put it in the teaspoon and open the rice.
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