Omniscient Interfering View of Korea Honey Rice Cake Tteokbokki
I happened to watch "Omniscient Interfering View" and saw Lee Guk-joo make tteokbokki with honey rice cakes, so I made it because I was curious about how it would taste I can imagine the taste but I'll try to make it
2 serving
Within 10 minutes
에궁이궁
Ingredients
  • quail eggs
    15piece
  • Vienna sausage
    90g
  • mozzarella cheese
    60g
  • square fish cake
    4piece
  • leek
    1/2piece
  • Water
    400ml
  • eggs in full bloom
    1piece
  • red pepper paste
    1.5TS
  • Sugar
    1TS
  • Starch syrup
    1TS
  • Soy sauce
    1TS
Cooking Steps
STEP 1/5
I wanted to give it a deep taste, so I put a grain of broth in 400ml of water..
Add a grain of broth and bring to a boil. Add red pepper paste, soy sauce, sugar, starch syrup and bring to a boil
STEP 2/5
Prepare the rest of the ingredients when boiling the seasoning
If you cut the fish cake and green onion as much as you want, we're done making tteokbokki
STEP 3/5
The sauce for tteokbokki is starting to boil, so add the prepared sauce
STEP 4/5
The time varies slightly depending on the firepower, but it's done after boiling over high heat for 3 minutes.
STEP 5/5
While boiling, microwave mozzarella cheese and place it on top of tteokbokki.
I ate honey rice cake tteokbokki as a late night snack and the side came out, but I think I will make it often..I think it's better to make it spicier as a late night snack
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