Please prepare balloon flower roots

How to prepare bellflower roots
I cut the bellflower root separately to make tea
If you cut off a bit of the brain head and rub it with a filler, you can peel it easily
Another way is to soak bellflower roots in water and blow them off with an onion net
If you soak it in water for a long time, it's better to shave it with a filler because the nutrients go away and the bitter taste goes away~
Soak the peeled bellflower in 1 spoonful of vinegar and remove the bitter taste for about an hour

I need to fry it, so please spread it out thinly with a rolling pin

The amount of chopped red paprika, soy sauce, plum extract, honey,
Add sesame salt and mix evenly to make the sauce

If you don't have red paprika, add a bit of red pepper powder

Put sticky rice powder on the front and back of the balloon flower roots

Put cooking oil in the pan and a little bit of sesame oil
Please put a balloon flower on top of it

Turn it upside down and cook it over medium heat until it's golden brown

Put bellflower root rice pancake on a plate and sprinkle it with the sauce