STEP 1/10
Please add 1 tablespoon of soybean paste
STEP 2/10
You can add half of the soybean paste
STEP 3/10
I added 1 tablespoon of minced garlic
STEP 4/10
1 tablespoon of oligosaccharide, please
STEP 5/10
If you add 1 tablespoon of sesame oil, it's more savory
STEP 6/10
Add 1 tablespoon of red pepper powder
STEP 7/10
I chopped up one chili pepper
STEP 8/10
Add 1/2 green onions
STEP 9/10
Add 1 tablespoon sesame seeds and mix well
STEP 10/10
Ssamjang is done!
I recommend it because it's really easy to make!
It's sweet and salty and savory
It goes well with pork belly, beef, and seafood, and it's really good if you dip it in sundae
It's good if you add a spoonful of ssamjang when you cook ramen!