Ssamjang recipe that goes well with meat
I don't buy ssamjang, but I make it whenever I want I made it this time, too, so I ate it deliciously
2 serving
Within 10 minutes
이도롱
Ingredients
  • Soybean paste
    1TS
  • red pepper paste
    1/2TS
  • Oligosaccharide
    1TS
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
  • Cheongyang red pepper
    1ea
  • Sesame
  • Sesame oil
    1TS
  • leek
    1/3
Cooking Steps
STEP 1/10
Please add 1 tablespoon of soybean paste
STEP 2/10
You can add half of the soybean paste
STEP 3/10
I added 1 tablespoon of minced garlic
STEP 4/10
1 tablespoon of oligosaccharide, please
STEP 5/10
If you add 1 tablespoon of sesame oil, it's more savory
STEP 6/10
Add 1 tablespoon of red pepper powder
STEP 7/10
I chopped up one chili pepper
STEP 8/10
Add 1/2 green onions
STEP 9/10
Add 1 tablespoon sesame seeds and mix well
STEP 10/10
Ssamjang is done!
I recommend it because it's really easy to make!
It's sweet and salty and savory
It goes well with pork belly, beef, and seafood, and it's really good if you dip it in sundae It's good if you add a spoonful of ssamjang when you cook ramen!
Cooking review
5.00
score
  • 590*****
    score
    I'm making 8 times the amount again today because it's delicious Thank you.
    2023-04-21 17:18
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