STEP 1/6
Pour the Hangtae broth into the rest of the soybean paste soup, cut radish, and boil it..
*The use of the remaining soybean paste soup is a special situation, so you don't have to follow it, and if there is anything left, please put it in.
**If you don't have broth, it's okay to boil kelp, radish, etc. in rice water.
STEP 5/6
If it's bland after tasting it, add kimchi soup and green onion and finish.
*If I didn't add soybean paste stew at first, I would have added a little soybean paste.Please add a little bit of soybean paste when you put Cheonggukjang.
The first tip of cheonggukjang jjigae is a spoonful of soybean paste
The tip that made my heart flutter because it's a secret sauce
It's sour kimchi soup. Make sure to put both in.
Add or subtract the amount while tasting it.