Oyster Tteok Dumpling Soup: How to wash the taste of oysters and
If you're worried about the smell of oysters, try mixing them with sesame oil.
3 serving
Within 30 minutes
재미마미
Ingredients
  • Rice cake soup
    1cup
  • dumpling
    6~9ea
  • Oyster
    1cup
  • egg
    2ea
  • leek
    little
  • Water
    4cup
  • Korean style soy sauce
    little
  • Salt
    little
  • Sesame oil
  • Kim
  • Cooking oil
Cooking Steps
STEP 1/5
Drain the oysters from the bag, mix them gently with thick salt, wash them, and strain them by a sieve.
STEP 2/5
Prepare the dried pollack broth.
STEP 3/5
When the broth boils, add rice cake soup and dumplings and boil them.
STEP 4/5
When the rice cakes and dumplings are cooked, add green onions and oysters and season them.
STEP 5/5
While cooking rice cake soup, place pre-made egg garnish on top.
It's better to prepare seaweed and sesame oil separately to suit your taste.
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