Kkakdugi: Pickled with grain syrup and seasoned with salted shri
Pickle it with grain syrup and make it more crunchy with salted shrimp It's the kkakdugi recipe that got more delicious
4 serving
Within 60 minutes
재미마미
Ingredients
  • Radish
    1ea
  • onion
    1ea
  • leek
    1ea
  • Red pepper powder
    5~6TS
  • salted shrimp
    3TS
  • Cutlassfish
    1~2TS
  • plum extract
    3TS
  • ginger extract
    1ts
  • crushed garlic
    1.5TS
  • Salt
    3TS
  • grain syrup
    1TS
  • a glue for kimchi glue
    2
  • Onion enzyme
    little
Cooking Steps
STEP 1/7
Cut the radish into cubes and pickle it for more than an hour with thick salt and grain syrup.
STEP 2/7
While cooling down after sipping glutinous rice paste
Onions, garlic, onion enzymes, ginger extract, salted shrimp, etc
Grind the seasoning ingredients in a cutter or blender.
Mix the cold glutinous rice paste and red pepper powder in the prepared seasoning.
STEP 3/7
After more than an hour, taste the radish and pour out the pickles if the seasoning is somewhat seasoned.
If it wasn't too salty
Don't wash it away.
STEP 4/7
Remove the pickled radish water and mix with 1 tablespoon of red pepper powder to make it colorful. At this time, cut the remaining onions and green onions in the seasoning ingredients.
STEP 5/7
Add the sauce and mix.
STEP 6/7
Taste it and season it by adding salted shrimp soup, salt, and fish sauce.
STEP 7/7
Put the kkakdugi in a container and pour a little water on the remaining seasoning in the bowl.
I don't like plum syrup because it's not sweet enough
I put it in.
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