I strongly recommend it! The delicious Jongwon Baek cold ramen r
I think I ate this recipe 20 times in a month after I found out about it. I even bought ramen noodles and soup separately because of cold ramen!
1 serving
Within 15 minutes
이도롱
Ingredients
  • Ramen noodles
    1ea
  • Bean sprouts
    1/3pack
  • onion
    1/2
  • Cheongyang red pepper
    1ea
  • Ramen powder
    1ea
  • thick soy sauce
    2TS
  • Sugar
    2TS
  • Vinegar
    2TS
  • Bottled water
    1cup
  • Ice
    little
Cooking Steps
STEP 1/12
I made it because I have pho noodles at home. You can use one regular ramen noodles
STEP 2/12
Slice 1/2 onion and 1 cheongyang pepper thinly
STEP 3/12
I prepared 1/3 of bean sprouts
STEP 4/12
I'll make the sauce!
Add 1 pouch of ramen powder and 2 tablespoons of vinegar
STEP 5/12
I added 2 tablespoons of sugar
STEP 6/12
Add 2 tablespoons of soy sauce and 1 cup of bottled water (200ml)
STEP 7/12
Add hot pepper and mix
STEP 8/12
I put noodles and bean sprouts in boiling water
STEP 9/12
I'll add onions and cook them together
STEP 10/12
When the noodles are cooked, wash them several times in cold water and make them cold
STEP 11/12
Shake off the water and put it in a bowl
STEP 12/12
Pour the sauce and add ice cubes. That's it
It tastes different from regular ramen, so I keep thinking about it
It's sweet and sour. If you're looking for a delicacy, I recommend cold ramen
When boiling bean sprouts, you have to close or open the lid from the beginning to avoid the fishy taste! If you leave the lid open and boil it, you will be able to make it more comfortable!
Cooking review
5.00
score
  • 543*****
    score
    Wow, it's really good I didn't add bean sprouts
    2023-04-06 16:38
  • 695*****
    score
    It's good. It's the best I like Cheongyang red pepper and bean sprouts
    2023-03-17 22:55
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