Cocoil coconut oil stir-fried anchovies
Today, I'm going to tell you the coconut oil dish that I usually make
2 serving
Within 30 minutes
코코엘
Ingredients
  • Anchovy
    1handful
  • Sugar
    1.5spoon
  • Soy sauce
    1spoon
  • Nuts
  • coconut oil
    1spoon
Cooking Steps
STEP 1/6
I'm curious about the taste of coconut oil, so I'll stir-fry anchovies
STEP 2/6
First, stir-fry it on low heat without anything on it
STEP 3/6
I put it on a plate and put coconut oil in the frying pan
STEP 4/6
Stir-fry it for 1 to 2 minutes, and then boil it down over low heat with a spoon of sugar and a spoon of soy sauce
STEP 5/6
You need to add water to make it not salty
STEP 6/6
If you want a sticky taste like dalgona, you can add starch syrup instead I wanted to eat it savory, so I added a lot of nuts
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