Break the egg into a small bowl, check, and transfer to a large bowl.
Occasionally, when visible foreign substances are combined, it becomes difficult to use eggs.

Eggs shouldn't foam.
Mix it with chopsticks.

Add mirin, cheongju, and sugar and heat them up to blow away the alcohol and melt the sugar well.

When mixing well-heated mirin and rice wine with egg water, the eggs should not be cooked, so please cool them down.

There are some people who are allergic to Chinese yam, so please wear gloves and take care of it.
Make sure to remove the intestines when preparing shrimp.

Grind the yam and shrimp well and prepare them.
If you don't grind it too much, you can feel the texture, and if you grind it too much, the degree of grinding is important, so I just ground it finely with a blender...

If you have a Japanese soy sauce called Usukuchi, please add 1T here.
I don't have it, so I replaced it with Tzuyu.

Usually, Japanese restaurants and Izakaya use a little bit of oil to warm up the pan for more than 30 minutes during the preparation time.

Use the above method or place briefly in the oven to warm the pan. If it's too hot, the egg will burn.
It's a copper pan, but you can do it on a regular oven tray.

The heat source is round, so the center keeps swelling.
Gas fires don't shine.
Place in the lowest heat of induction or oven at 110 degrees and bake for 30 to 1 hour.

On a gas stove... No, I burned a lot.
It's over-cooked because it's on gas.

They say there shouldn't be layers
It's cooked well without layers, but it's kind of burnt on both sides because it failed to control the heat.

After cutting off the burnt part, it looked weak compared to the effort, but it was delicious.
I know why you buy it, but it was fun.
Try it! It's the best snack!
Enjoy your meal today!