Braised raw anchovies
Cook raw anchovies so that it doesn't smell fishy~^^~
2 serving
Within 30 minutes
박분금
Ingredients
  • Anchovy
    3handful
  • onion
    1ea
  • Soju
    3Ts
  • Vinegar
    2Ts
  • Garlic
    2Ts
  • leek
    3ea
  • Thank you
    1ea
  • Red pepper powder
    3Ts
  • salted anchovies
    2Ts
  • Soy sauce
    1Ts
  • plum extract
    1Ts
  • cooking wine
    1Ts
  • Soybean paste
    1Ts
  • red pepper paste
    1/3Ts
Cooking Steps
STEP 1/5
Put soju and vinegar into the raw anchovies and wash them three times
STEP 2/5
Put it in the ratio of the sauce and make the sauce
STEP 3/5
Slice an onion into a pot and place the washed anchovies on top
STEP 4/5
Put the sauce on top, pour 1.5 cups of water, open the pot, and boil
STEP 5/5
The fishy smell flew away and the delicious braised raw anchovies are done~
Stay healthy with seasonal food~^^~
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