It's a quick-cooked meal. Tomato egg and spinach stir-fried
Spinach is sweet these days. This is stir-fried tomato egg spinach that would be good to eat before winter is over.
1 serving
Within 10 minutes
홈쿡쌤
Ingredients
  • Tomato
    1/2ea
  • egg
    3ea
  • Spinach
    1handful
  • Garlic
    little
  • Herb salt
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/5
Cut tomatoes and spinach into bite-size pieces and beat eggs.
STEP 2/5
Add cooking oil and stir-fry garlic first
STEP 3/5
Add tomatoes and spinach.
STEP 4/5
Push the vegetables to one side, add the beaten egg mixture, make scrambled eggs, and mix them.
STEP 5/5
Season with herb salt, put it in a bowl, and sprinkle sesame seeds to complete.
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