Making Salmon Salad Making Sauce Oriental Dressing
The softness melts in your mouth Put the crunchy vegetables together It's an oriental dressing I'm not jealous of any other restaurant It was a hearty meal.
2 serving
Within 10 minutes
반이짝이
Ingredients
  • Salmon
    150g
  • Lettuce
    1/4pack
  • Cucumber
    1/2ea
  • cherry tomato
    6~7ea
  • onion
    1/2ea
  • Lemon
    little
  • Soy sauce
    2T
  • brown sugar
    1T
  • Vinegar
    1T
  • olive oil
    2T
  • crushed garlic
    1t
  • crushed garlic
    1T
  • lemon juice
    little
  • ground pepper
    little
  • Wasabi
    wanted
Video
Cooking Steps
STEP 1/6
I'm going to decorate the lettuce in a wreath shape
Cut it into long shredded
I prepared salmon salad.
Slice the onion half thinly
Dip it in ice water to remove the spicy taste,
Cut the half into small pieces and add to the dressing.
STEP 2/6
Remove the tip of the cherry tomatoes
Cut it in half.
Use a potato knife for cucumbers
Slice thinly.
STEP 3/6
2 tablespoons of soy sauce and 1 tablespoon of brown sugar
Put 1 tablespoon of vinegar in a bowl
Mix until sugar dissolves.
STEP 4/6
2 tablespoons of olive oil, 1 tablespoon of garlic
A little bit of lemon juice, a little bit of pepper
Wasabi to your liking, 1 tablespoon chopped onion
Put it in.
STEP 5/6
Put the lettuce on the plate first
sliced onions
Cucumber, put cherry tomatoes on top.
STEP 6/6
Roll the salmon on top of it's
Add lemon on top to make it easy to eat.
To give you a tip on how to make salmon salad If you roll it up It's good to eat in one bite, It's pretty like flowers bloomed
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