Refer to Lee Youngja's Green Onion Kimchi recipe! Making green o
I saw Lee Youngja's green onion kimchi recipe on TV and I wanted to eat it so I made it
2 serving
Within 60 minutes
이도롱
Ingredients
  • Scallions
    200g
  • Sesame
    little
  • Red pepper powder
    4TS
  • fish sauce
    15ml
  • onion
    1/4ea
  • Ginger
    1/3piece
  • ship
    1/6ea
  • salted shrimp
    1/5TS
  • plum extract
    1TS
Cooking Steps
STEP 1/17
I bought 200g of peeled chives at the mart
I thought I might fail, so I made a little bit
Youngja Lee's recipe is made of 2kg of chives
STEP 2/17
It was already cleaned, but I cleaned it one more time and trimmed it
STEP 3/17
The key to Lee Young-ja's recipe was salted blue crab, but I had salted hairtail at home, so I replaced it with salted hairtail
I poured 15ml of the sauce on the white part of the green onion and marinated it for 30 minutes
Lee Young-ja recipe: Pour 200ml of blue crab sauce into 2kg of green onion and marinate for 30 minutes
STEP 4/17
It's 5 pieces of ginger and I think it's about 1/3 of it
Lee Young-ja's recipe: A large spoon of ginger
STEP 5/17
I also prepared 1/4 onions
Lee Young-ja recipe: 1 onion
STEP 6/17
I prepared 1/6 pears
Lee Young-ja recipe: 1/2 pears
STEP 7/17
1/5 tablespoon salted shrimp
Lee Young-ja recipe: 2 tsp salted shrimp
STEP 8/17
a tablespoon of plum extract
Lee Young-ja recipe: 5 tablespoons of plum extract
STEP 9/17
Add onion, pear, ginger, salted shrimp, plum extract and grind in blender
STEP 10/17
It's well-grounded
STEP 11/17
If you take out the pickled chives, there's fish sauce left
STEP 12/17
Add the ground seasoning to the remaining fish sauce
STEP 13/17
Add 3 tablespoons of red pepper powder
Lee Young-ja recipe: A cup of red pepper powder (200ml)
STEP 14/17
I mixed it well and tasted it. It was so good
STEP 15/17
Sprinkle 1 tablespoon of red pepper powder on the white part of the chives and season with the sauce
Lee Youngja's recipe: Sprinkle red pepper powder evenly on the white part
STEP 16/17
Put it in a container and sprinkle sesame seeds. That's it
It was so delicious that I finished a bowl of rice
STEP 17/17
My husband grilled beef and put green onion kimchi and wasabi on it and ate it well
You can make it more delicious because it has the charm of blue crab sauce, but it's delicious enough with other fish sauce!
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 4
    Pork bulgogi is a popular dish to grill
    4.92(156)
Japchae Recommended recipe
  • 1
    Japchae
    4.88(16)
  • 2
    A more delicious japchae with a golden recipe
    4.87(15)
  • 3
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 4
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)