Stir fried bok choy with shrimp
Eat healthy bok choy with shrimp I fried it like Chinese food The ingredients are simple It doesn't take long to make it It turned out to be a great dish
2 serving
Within 15 minutes
brachio****
Ingredients
  • Shrimp.
    6~7ea
  • Bok choy
    5~6ea
  • leek
    2TS
  • crushed garlic
    1TS
  • potato starch
    1TS
  • Oyster sauce
    1TS
  • thick soy sauce
    2/3TS
  • a restaurant
    1/2TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/10
Wash bok choy thoroughly, shake off the water, and cut the end of the stem in half or 1/4 of the big one
STEP 2/10
After defrosting the frozen shrimp, wipe off the water and season it with pepper
STEP 3/10
Combine soy sauce, oyster sauce, cooking wine and cooking sugar
STEP 4/10
Mix 1 tbsp starch with 4-5 tbsp water
STEP 5/10
Put 2 tablespoons of cooking oil in a heated pan and stir-fry chopped green onions and garlic to create a flavor
STEP 6/10
Add shrimp and stir-fry it. When it's cooked
STEP 7/10
Add bok choy and red pepper for garnish, pour the sauce, and stir-fry it quickly over high heat for about a minute
STEP 8/10
When bok choy is out of breath, add starch water little by little and stir-fry it
STEP 9/10
Turn off the heat and mix 1/2 tablespoon of sesame oil
STEP 10/10
Put it on a plate and it's done
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