Stir-fried shrimp
Once I eat it, I keep thinking of the rice thief side dish that I want to eat, so I made it. If you make it like this, you'll get 2 side dish containers. ^^
6 serving
Within 60 minutes
대범함참새
Ingredients
  • dried shrimp
    100g
  • Soy sauce
    3spoon
  • Sugar
    3spoon
  • Oligosaccharide
    1spoon
  • Water
    3spoon
  • Sesame
    little
Cooking Steps
STEP 1/5
Stir-fry the shrimp in an ungreased frying pan as if it's dripping moisture for a minute
STEP 2/5
3 spoons of soy sauce, 3 spoons of sugar, 1 spoon of oligosaccharide, and 3 spoons of water
Put it in another pan and boil it
STEP 3/5
Turn off the gas stove and quickly coat it with the sauce
STEP 4/5
Turn on the heat and stir-fry it for 30 seconds so that the sauce can soak in the shrimp
STEP 5/5
Lastly, sprinkle sesame seeds and put them in a side dish container
If you organize the tail and head of the shrimp, you can eat it comfortably without hurting your mouth^^
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