How to make a bite-sized finger food tuna cucumber roll sushi
I found two cucumbers left while looking at the refrigerator. I made cucumber roll sushi using cucumber. There are two versions of tuna mayo: original tuna mayo and kimchi tuna mayo. I love the combination of crunchiness and freshness of cucumber and softness of tuna mayo. The side with kimchi is slightly spicy and sour. In conclusion, both are delicious
2 serving
Within 20 minutes
별바라기쿡방
Ingredients
  • Cucumber
    1~2ea
  • canned tuna
    1ea
  • Kimchi
    40g
  • Butter
    little
  • Sesame oil
    1/2TS
  • sesame salt
    little
  • Mayonnaise
    2TS
  • ground pepper
    little
  • Wasabi
    suitably
  • instant rice
    2bowl
  • Salt
    3little
  • Sugar
    1TS
  • Vinegar
    3TS
Cooking Steps
STEP 1/10
Sieve the tuna can and drain the oil in advance.
STEP 2/10
1) Prepare a small amount (40g) of kimchi and chop it finely.
2) In a preheated frying pan, add a small amount of butter and stir-fry finely chopped kimchi.
3) After frying kimchi, turn off the heat and mix 1/2 tablespoon sesame oil and sesame salt.
4) Then transfer to a plate and let cool for a while.
STEP 3/10
Remove thorns from cucumbers, clean them thoroughly, dry them, and peel them thinly with a potato knife or shredder.
If possible, avoid the seeds and peel them thinly back and forth.
You can wrap it thinly when making sushi, but the cucumbers I prepared are small and I like the crunchy texture, so I used two cucumbers to roll two to three layers of cucumbers.
Please prepare one or two cucumbers according to your personal preference.
STEP 4/10
Drain cucumbers by placing them on kitchen towels because they get watery quickly after trimming.
STEP 5/10
I'm going to make tuna mayo now.
Divide the drained tuna in half.
Then add the kimchi that has been pre-fried and cooled on one side, sprinkle a little pepper on both sides, and add 1 tablespoon of mayonnaise and mix well.
STEP 6/10
The rice was seasoned sourly like sushi.
In a small bowl, stir 3 tbsp vinegar, 3 tbsp salt and 1 tbsp sugar to dissolve well.
And pour it into 2 bowls of rice and mix it well.
STEP 7/10
Now make a small circle of rice and roll the sliced cucumber with a potato knife.
For crunchy texture, I rolled 2 or 3 at a time.
A total of 18 came out.
Since you have to put toppings on top, cover the cucumber and press the rice slightly to leave some space.
STEP 8/10
Spread a small amount of wasabi over the rolled cucumber sushi.
STEP 9/10
And put the tuna mayo on top.
STEP 10/10
Put it nicely on a plate and put a little bit of sesame salt on it, and it's done
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