Making Yukgaejang Ramen with Sari Gomtang Noodles
I think you can cook a variety of dishes with Sari Gomtangmyeon Last time, I made tteokbokki, but this time, I added a lot of green onions and red pepper powder to make it feel like Yukgaejang~!
1 serving
Within 10 minutes
츄츄맘
Ingredients
  • Ramen
    1ea
  • leek
    2handful
  • Cooking oil
    little
  • Red pepper powder
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/5
First, pour cooking oil into the pot and stir-fry 2 handfuls of green onions lightly. When green onion oil comes out, add pepper powder
STEP 2/5
Add 1 tablespoon of red pepper powder and stir-fry enough not to burn. If you turn the heat on high, it burns no matter what, so controlling the heat is a must!
STEP 3/5
When you have stir-fried enough red pepper powder, pour enough water to boil one ramen, and add the flakes and powder soup of sari gomtang and bring to a boil.
STEP 4/5
When the water boils hard, add ramen noodles and boil it as if it's normal.
STEP 5/5
If you put the ramen in a bowl, it's over
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