Jjimdak, please don't use complicated ingredients at all
Don't do complicated materials, processes at all~ It's easy, but here's the delicious jjimdak! ^^
3 serving
Within 30 minutes
즐거운날랄라
Ingredients
  • Chicken meat
    1ea
  • Potato
    1ea
  • Carrot
    1ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Cellophane noodles
    1/2handful
  • crushed garlic
    1TS
  • Cellophane noodles
    1/2handful
  • dried red pepper
    2~3ea
  • thick soy sauce
    7TS
  • Sugar
    2TS
  • Water
    2cup
  • cooking wine
    4TS
  • Salt
    1ts
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/10
Before we start cooking, the glass noodles are lukewarm
Soak in water for 30 minutes
STEP 2/10
Carrots, potatoes, and onions
I'm going to cut the green onions diagonally
STEP 3/10
Wash the chicken clean
with all the moisture removed
Add 1 teaspoon of salt and pepper to season
STEP 4/10
Put the chicken skin in a preheated pan over medium heat
Place on the bottom and add dried peppers
(Cook slowly over medium heat)
STEP 5/10
If chicken oil is on the bottom of the pan,
Add 2 tablespoons of sugar and mix well. (Medium high heat)
STEP 6/10
If the chicken is cooked to a certain extent
Please add 4 tablespoons of cooking wine
STEP 7/10
Add 2 cups (400ml) of water
Cook it on high heat
(Remove any floating impurities)
STEP 8/10
Add carrots, potatoes, and onions
Add 7 tablespoons of soy sauce over high heat
Put the lid on medium heat and boil it down
STEP 9/10
If it's boiled down enough
Add green onions and 1 tablespoon of minced garlic
Please cook it for 5 more minutes
STEP 10/10
Right before I eat
Add the soaked glass noodles
Boil it a little bit and it's done.
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