Seojin's tteokbokki recipe. Park Seojoon's garaetteok gochujang
This is a recipe for tteokbokki made by Park Seo-joon on TVN's hot entertainment show, Seo-jin.
2 serving
Within 30 minutes
동그란슈슈
Ingredients
  • Bar rice cake
    4ea
  • fish cake
    2ea
  • leek
    1handful
  • Cheddar cheese
  • onion
    1/2ea
  • Sea tangle
    2~3piece
  • Anchovy pack again
    1ea
  • red pepper paste
    4spoon
  • a restaurant
    4spoon
  • Sugar
    1spoon
  • Soy sauce
    1/2spoon
Cooking Steps
STEP 1/7
Make tteokbokki stock.
(Put 1/2 onions + green onion + kelp + anchovy stock pack and boil.)
STEP 2/7
Make the sauce.
The ratio of sauce is
It's 1T of sugar + 0.5T of soy sauce + 4T of red pepper paste per dish.
STEP 3/7
Add the broth and water in a 1:1 ratio, then add rice cake and fish cake.
STEP 4/7
Boil the seasoning made above in a pot.
STEP 5/7
At this time, cut the green onions and boil them together.
STEP 6/7
It's garaetteok tteokbokki, so you have to boil it on low heat for 20 to 30 minutes to make it delicious.
The soup boils down and becomes delicious!
STEP 7/7
When the tteokbokki is done, as shown on the show, they put seaweed rolls and small dumplings on the side.
There was no mozzarella cheese in half, so I put cheddar cheese on it,
It went well with Tteokbokki because it melted in the hot temperature!
I think cheese tteokbokki would be good, too^^
The point is to boil it gently for about 20 to 30 minutes over low heat and boil it down.
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