[Yoochae's fresh kimchi] Fresh kimchi in spring
Spring greens are the best on a lazy spring day My family said they don't have an appetite, so I'll eat Uchae (HARUNA) It was sour and spicy, so I ate it with pork belly They say it's delicious Neighbors should make fresh kimchi, too
4 serving
Within 15 minutes
난이가있는그곳
Ingredients
  • Canola greens
    400g
  • fish sauce
    3spoon
  • crushed garlic
    2spoon
  • plum extract
    2spoon
  • Red pepper powder
    3spoon
  • Sesame
    suitably
  • a double plant
    2spoon
Cooking Steps
STEP 1/6
I ate 400g of Haruna's rapeseed
I'm getting ready
STEP 2/6
The rapeseed on the stem
I'm going to take off one sheet at a time
STEP 3/6
Wash it thoroughly and let it get wet
Please get rid of it.
STEP 4/6
Put the rapeseed in a bowl
3 spoons of fish sauce
2 spoons of minced garlic
2 spoons of plum juice
Add 3 spoons of red pepper powder
Mix it gently
STEP 5/6
Add 2 spoons of vinegar and mix them
I'm done with sesame seeds
STEP 6/6
YUCHAE (HARUNA) Fresh kimchi is done
If you eat it with meat, it's more
You can enjoy it
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