Cooking deliciously at home! Chicken wings, making chicken bong
Today, I made chicken wings and chicken bong oven that go well with year-end party food. And I used soy sauce to create a salty taste.
4 serving
Within 120 minutes
꼬꼬부기
Ingredients
  • a chicken stick
    3pack
  • Milk
    suitably
  • Herb salt
    suitably
  • Sugar
    1T
  • thick soy sauce
    3T
  • Oyster sauce
    2T
  • Oligosaccharide
    2T
  • crushed garlic
    1.5T
  • ground pepper
    little
  • Water
    100ml
Cooking Steps
STEP 1/9
Marinate chicken in milk for 30 minutes. You need to twist milk to catch the smell.
STEP 2/9
After 30 minutes, rinse the chicken thoroughly and strain it through a sieve.
STEP 3/9
Place chicken wings and chicken sticks on oven pan. And sprinkle herb salt evenly back and forth.
STEP 4/9
Bake in preheated oven at 200 degrees for 30 minutes.
STEP 5/9
Put 1T of sugar, 3T of dark soy sauce, 2T of oyster sauce, 1.5T of minced garlic, 2T of oligosaccharide, and a little pepper in a bowl and mix the seasoning well. And please add about 100ml of water.
STEP 6/9
Turn the chicken in the oven and turn it over once after 15 minutes. And bake again for the remaining 15 minutes.
STEP 7/9
Turn the chicken in the oven and turn it over once after 15 minutes. And bake again for the remaining 15 minutes.
STEP 8/9
Add the pre-baked chicken wings and chicken bong oven and boil it down until the seasoning is evenly soaked.
STEP 9/9
Chicken wings with rich soy sauce and chicken bong oven is done.
Cooking review
5.00
score
  • 344*****
    score
    I enjoyed the food! I think step 6 and 7 are overlapped ^^
    2023-03-26 07:21
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