How to make pollack roe mayo rice balls
Cheorwon Cheorwon Odae Rice. It's delicious just by eating rice, but I made a special rice ball with pollack roe and mayo rice ball
0 serving
Within 0 minutes
노란장미
Ingredients
  • Rice
    2cup
  • Water
    2cup
  • Chili peppers
    2ea
  • Mayonnaise
    suitably
  • Sesame
    little
  • Sesame oil
    little
  • pollack roe
    1ea
Cooking Steps
STEP 1/13
The first water to wash rice is to throw it away quickly and wash it four to five times until it doesn't come out. This is the rice washing method of the person who developed the instant rice
STEP 2/13
Drain it in a basket, leave it there for about 15 minutes, and then cook rice. I'm going to cook rice with a pressure cooker, so I did it in five minutes
STEP 3/13
If you soak two cups of newly harvested rice, it becomes two and a half cups.
STEP 4/13
Put rice in a pressure cooker and pour two cups of water~ Since I washed two cups of rice, I need to pour a little less water because it doesn't absorb water, but I like moist rice, so I put in the same amount
STEP 5/13
When it goes up, turn off the heat for 3 minutes, and when it goes down, open it goes down
STEP 6/13
The fact that BABAL is alive... The rice turned out really well
STEP 7/13
The grains of rice are alive and glossy. It's like rice with sticky rice in it's like rice
STEP 8/13
White pollack roe is red, but it's white pollack pollack roe.
STEP 9/13
Cut the belly of pollack roe, peel off the skin, scratch the eggs, remove the seeds, chop the peppers, and add plenty of mayonnaise. Make it savory with sesame oil and sesame seeds Mix it.
STEP 10/13
Spread the rice, add the pollack mayo, and wrap it in a circle
STEP 11/13
It's good to put rice in a rice ball mold, pollack mayo, and then put rice in it
STEP 12/13
Make a shape with your hands and put the pollack mayo on top
STEP 13/13
It has salty pollack roe, so it's seasoned, and if you eat two, you'll be full
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