Baby Tteokgalbi (Hambam Steak) is a side dish made of Korean bee
To a baby who doesn't eat vegetables I made this short rib patties because I wanted to make them more delicious. Korean beef tenderloin was ground and made soft and delicious.
5 serving
Within 20 minutes
jangmj83
Ingredients
  • Beef
    100g
  • Young squash
    50g
  • Carrot
    30g
  • onion
    20g
  • Powerful rice flour
    2T
  • Baby soy sauce
    1T
  • Cooking oil
    little
Cooking Steps
STEP 1/5
Grind 100g of beef in the chaperone until sticky and finely grind the cut vegetables in the chaperone.
STEP 2/5
Put beef and vegetables in a bowl
Add 2T of rice flour and 1 baby soy sauce.
STEP 3/5
Mix well to make the dough thick.
STEP 4/5
Light it up in a round shape that is easy to eat. I can feed them 2 to 5 times because I have 10 of them.
STEP 5/5
Grease a frying pan.k.a. frying pan
Bake it until golden.
If you have a chaperone at home, it's a really simple dish to make! Chaffer is a must when making baby food. lol
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