STEP 1/7
-Please check the ingredients above and prepare it.
Peel and remove seeds from apples. Then, slice it like a radish kimchi.
STEP 2/7
Put 1.5T of fish sauce in a wide bowl.
STEP 3/7
You can put in about 1T of chili powder.
STEP 4/7
Add 0.5T of minced garlic.
STEP 5/7
Add all the sliced apples.
STEP 6/7
Stir to mix seasoning ingredients well.
STEP 7/7
Sprinkle 1T of sesame seeds and finish it off.
- If you want it to be a little more spicy, up to 2T is fine.
- If you store apple kkakdugi for more than a day, the apple will soften a lot. After making it
Please eat them all.