Korean snack, tteokbokki. Not spicy
Let's make tteok-bokki that spicy rice cakes can enjoy
2 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Tteokbokki and rice cake
    300g
  • fish cake
    80g
  • leek
    1/2ea
  • Water
    300ml
  • red pepper paste
    1T
  • Soy sauce
    1/2T
  • crushed garlic
    1/2T
  • plum extract
    1T
Cooking Steps
STEP 1/6
I use rice tteokbokki
Rinse it in boiling water for a while
Put it in a pan
STEP 2/6
I use boiling water to get rid of the fat
Put it in with rice cake
STEP 3/6
I'll pour water
Add the sauce and boil it
STEP 4/6
When the rice cake swells up
Turn it down to medium heat and boil for 5 more minutes
STEP 5/6
Add green onions
Let's boil a bit and wrap it up
STEP 6/6
It's not spicy
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