Homemade Oyster Sauce: If you're worried about the addition of c
I saw that there were a lot of synthetic additives in the oyster sauce It's a homemade oyster sauce.
6 serving
Within 30 minutes
재미마미
Ingredients
  • Oyster
    2pack
  • brewed soy sauce
    1cup
  • Korean style soy sauce
    1cup
  • Broth
    1cup
  • Garlic
    1cup
  • onion
    1ea
  • Salt
    1ts
  • Sugar
    1ts
Cooking Steps
STEP 1/8
Boil the water with onions, apples, radishes, green onions, and kelp.Rinse oysters 2-3 times in salt water and drain.
STEP 2/8
Shred onion and slice garlic.
STEP 3/8
Put garlic and onions in a bowl and put oysters
Sprinkle with sun-dried salt.
STEP 4/8
Add 1 cup of soy sauce, soy sauce, and vegetable water
Put it in the refrigerator for about two days.
STEP 5/8
After ripening for 10,000 days, pour out only soy sauce water.
You can use it as oyster sauce
You can use it after boiling it with a little sugar.
STEP 6/8
Add starch water, like commercial oyster sauce
It can also be made to a thick concentration.
STEP 7/8
Make oyster sauce and put the remaining ingredients in soup or stew
STEP 8/8
Store oyster sauce in a sterilized bottle in the refrigerator.
You can leave it for more than two weeks to eat it
Japchae Recommended recipe
  • 1
    Easy and simple japchae that reduces
    4.94(47)
  • 2
    Spicy bean sprout japchae
    4.79(128)
  • 3
    Japchae
    4.88(16)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(423)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    [Pork bulgogi with soy sauce]
    4.91(54)