Making a fragrant spring vegetable breakfast water parsley tomat
These days, water parsley is very delicious. I bought a lot at a low price this time, so I was wondering how to eat it, and I thought it would be good for a weekend brunch. So today, we're going to make a water parsley tomato omelet. Rice, bread, and noodles go well together.
2 serving
Within 30 minutes
레몬콩
Ingredients
  • onion
    1/3ea
  • Carrot
    1/2ea
  • Vienna sausage
    9ea
  • water parsley
    1/2pack
  • egg
    3ea
  • tomato sauce
    1/2bottle
  • crushed garlic
    1spoon
  • canned corn
    3spoon
  • bay leaf
    2piece
  • olive oil
    4spoon
Cooking Steps
STEP 1/14
Chop the onion and carrot.
STEP 2/14
Cut the water parsley into bite-sized pieces.
STEP 3/14
Cut the sausage so that you can eat it in one bite.
STEP 4/14
I'll prepare the eggs in advance.
STEP 5/14
I'll officially fry it. First, stir-fry minced garlic evenly in a pan covered with olive oil.
STEP 6/14
When the garlic starts to smell strong, add sausage and stir-fry.
STEP 7/14
When the sausage is fully cooked, stir-fry chopped onions and carrots.
STEP 8/14
When the onions are cooked white, add the sauce, sweet corn, and bay leaf and stir-fry until thick.
STEP 9/14
When the sauce thickens, turn off the heat and add the water parsley.
If you stir-fry water parsley over high heat for a long time, the taste, aroma, and texture will disappear, so it's better to put it in at the end.
STEP 10/14
And stir-fry lightly for 1-2 minutes on residual heat. And wait a moment.
STEP 11/14
Pour egg water into a lightly oiled pan and cook half-cooked.
STEP 12/14
When the eggs are half-cooked, put the stir-fried water parsley tomatoes on one side.
STEP 13/14
And cover with egg. Turn off the light.
STEP 14/14
It's done!
If you stir-fry water parsley over high heat for a long time, the taste, aroma, and texture will disappear, so it's better to put it in at the end. You can add your favorite vegetables such as bell peppers and mushrooms. You can add your favorite ingredients such as sausage, beef, shrimp, etc. Eat it with bread, rice, and noodles.
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