How to make mushroom japchae without meat
*Thinking about the menu because there is a pack of rice and tea spoons/a pack of assorted mushrooms I made mushroom japchae. Even though I didn't add meat, I added various kinds of mushrooms, and the delicious japchae was completed. As you can see when you make japchae, there's a lot of soy sauce or sugar in it. Baby Japchae, soy sauce, and oligosaccharide are used to make the seasoning minimum. That's why the seasoning is more boring than the japchae for adults. When you make it, you have to adjust the amount of soy sauce or oligosaccharide depending on the baby's liver. Bok-kulji cut the finished japchae into small pieces and put it on top of the rice like a rice bowl.
2 serving
Within 30 minutes
아가맘
Ingredients
  • Carrot
    1/5ea
  • onion
    1/4ea
  • Shiitake mushroom
    1ea
  • oyster mushroom
    50g
  • enoki mushroom
    1/3pack
  • Cooking oil
    1T
  • Sesame oil
    2T
  • Sesame
    suitably
  • Cellophane noodles
    80g
  • crushed garlic
    1t
  • thick soy sauce
    3T
  • Oligosaccharide
    2T
  • Cooking oil
    2T
Cooking Steps
STEP 1/9
Slice carrots and onions thinly and shiitake mushrooms thinly.
Prepare oyster mushrooms by tearing them by hand, cut off the bottom of the enoki mushrooms and divide them into half.
STEP 2/9
Put 1T of brown rice oil in a pan and stir-fry onions and carrots first.
You can season the vegetables lightly when you fry them, but I skipped it.
STEP 3/9
When onions become transparent, add mushrooms and stir-fry.
Let the stir-fried vegetables cool.
STEP 4/9
Boil noodles that are not soaked in boiling water.
I boiled it for 9 minutes according to the glass noodles recipe I bought.
STEP 5/9
Stir boiled glass noodles in cold water to remove starch.
STEP 6/9
Put 2T of brown rice oil, 3T of dark soy sauce, 2T of oligosaccharide, and 1t of minced garlic in a pan.
STEP 7/9
Stir-fry boiled glass noodles in the sauce.
STEP 8/9
When the glass noodles are seasoned, add the stir-fried vegetables and stir-fry a little more.
STEP 9/9
Remove from heat and mix with 2T of sesame oil and plenty of sesame seeds.
The seasoning is more boring than the japchae for adults. When you make it, you need to adjust the amount of soy sauce or oligosaccharide depending on your baby's liver. When you put it on top of the rice, cut the japchae into small pieces.
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