Transformation of frozen dumpling cooking dumplings cabbage roll
I want to eat frozen dumplings in a different and healthier way Let me introduce you to the recipe for the rolled dumpling cabbage^^*
2 serving
Within 30 minutes
쿡따라
Ingredients
  • Frozen dumplings
    4ea
  • full cabbage
    4piece
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • potato starch
    2spoon
  • Cooking oil
    little
  • Salt
    1spoon
  • leek
    3g
  • red pepper oil
    2spoon
  • Vinegar
    0.5spoon
  • Salt
    1little
  • brown sugar
    2ts
  • ground pepper
    1little
  • sesame salt
    little
Cooking Steps
STEP 1/12
Please prepare the ingredients
STEP 2/12
Chop the peppers and chop the white part of the green onions
STEP 3/12
Put frozen kimchi dumplings in a microwave oven
I put it in the microwave and cooked it for about 5 minutes
STEP 4/12
Put 1 spoonful of salt in boiling water, add cabbage, and boil it for 1 to 2 minutes
STEP 5/12
Rinse it in cold water and squeeze out the water to remove the moisture
STEP 6/12
Spread the cabbage and sprinkle the starch
Place frozen kimchi dumplings at the end of the stem
STEP 7/12
Roll it up
STEP 8/12
When the pan gets hot, add some cooking oil and roll the cabbage
After putting it on top, roll it and bake it until it has a yellowish color
STEP 9/12
Add chopped green onion, chili oil, salt, pepper, vinegar, brown sugar, and sesame salt
Stir until sugar melts and heat it in the microwave
STEP 10/12
Cut the rolled dumpling cabbage diagonally into two pieces and put it on a plate
STEP 11/12
Sprinkle Cheongyang red pepper on top of the cabbage roll
STEP 12/12
Sprinkle hot pepper oil sauce on it and it's done!
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