Fresh water parsley
Water parsley contains vitamins and minerals It's a richly alkaline food Due to a high-fat diet, it's acidic It is effective in neutralizing the changed constitution. It's high in potassium It contains harmful ingredients such as heavy metals and sodium Helps discharge.
4 serving
Within 30 minutes
체리모야
Ingredients
  • water parsley
    200g
  • Red pepper powder
    4TS
  • the liquid of tuna
    2TS
  • Oligosaccharide
    1TS
  • plum extract
    1TS
  • Vinegar
    1TS
Cooking Steps
STEP 1/4
Put 1 tablespoon of vinegar in the water
Water parsley for about 10 to 20 minutes
Soak it in.
STEP 2/4
After washing the water parsley in clean water
Rinse under running water.
STEP 3/4
Cut it into the right length.
STEP 4/4
Water parsley, red pepper powder, and oligosaccharide in a bowl
plum extract, tuna fish sauce, vinegar, etc
Put it in and mix it well.
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    A more delicious japchae with a golden recipe
    4.87(15)
  • 3
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)
Bibimbap Recommended recipe
  • 1
    Beef bean sprout bibimbap
    5.00(18)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)