Eggplant Fish Cake Pancake: Waterless Dough, Late-Night Pancake
Eggplant and fish cake collaboration, a combination to eat eggplant more deliciously. A late-night snack that's easy to eat at night.
2 serving
Within 30 minutes
재미마미
Ingredients
  • Branch
    1.5ea
  • fish cake
    2piece
  • Rice shrimp
    1TS
  • pan frying powder
    1.5TS
  • egg
    1ea
  • Sesame oil
    1ts
  • Cooking oil
    suitably
Cooking Steps
STEP 1/6
Cut off the withered part of the eggplant and shred it.
STEP 2/6
Soak fish cake in hot water, rinse it, and shred it.
STEP 3/6
Put shredded eggplant and fish cake in a bowl and add rice shrimp and pancake powder.
STEP 4/6
Mix the powder with the ingredients, then add eggs and sesame oil and mix.
STEP 5/6
*If you don't want to add water or eggs, use eggplants
Please wait until the water comes out and fry it.
STEP 6/6
Put brown rice oil in a pan and place the dough when the oil temperature rises.Cook back and forth until golden brown.
It's not a dough with enough powder and water If you do something wrong, it's easy to ruin the shape. Turn it over when you think it's fully cooked.
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