How to make tuna kimbap with simple ingredients
The ingredients are not complicated, easy to make, and easy to eat one by one. The soft and salty taste of tuna, the sweet and sour taste of pickled radish, and the flavor of perilla leaves! It's a small gimbap that goes well with all three beats. It looks like a lot because it's stacked on a plate, but it's for two people. It's the same amount as 2 servings of kimbap.
2 serving
Within 30 minutes
별바라기쿡방
Ingredients
  • dried seaweed for kimbap
    3piece
  • instant rice
    2bowl
  • Sesame leaf
    12piece
  • canned tuna
    1ea
  • Pickled radish
    3ea
  • ground pepper
    little
  • Sesame oil
    suitably
  • sesame salt
    suitably
  • Mayonnaise
    2TS
  • Salt
    1ts
  • Sesame oil
    1TS
  • sesame salt
    1TS
Cooking Steps
STEP 1/9
Sieve the tuna can and drain the oil first.
STEP 2/9
I prepared 3 rows of pickled radish left at home because it might be a little greasy if you put in tuna mayo.
Chop the pickled radish into small pieces.
If you mix it with tuna and add the filling ingredients, it's more delicious because it's crunchy and sour.
STEP 3/9
Now add all the ingredients and mix them well.
Slightly add 2 tablespoons of mayonnaise and pepper to tuna without oil and minced pickled radish and mix.
STEP 4/9
I prepared a total of three sheets of seaweed because the small gimbap should not be thick.
Fold it well so that it doesn't rip and divide it into quarters.
We prepared 12 cards in 4 pieces.
STEP 5/9
I'm also preparing rice seasoning.
Mix 2 bowls of rice well with 1 tsp salt, 1 tbsp sesame oil, and 1 tbsp sesame salt.
STEP 6/9
I washed the perilla leaves in advance and drained them.
Now all the ingredients for making gimbap are ready.
STEP 7/9
Place rice moderately on the dried seaweed side.
After putting perilla leaves on top, put the tuna mayo ingredients on top.
STEP 8/9
Before rolling, roll the perilla leaves first, place them at the end, and roll them round.
You don't need a small gimbap.
It rolls easily.
STEP 9/9
Roll it all up, please.
A total of 12 came out.
After rolling the kimbap, put sesame oil on top and sprinkle sesame salt.
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