Octopus sausage is good as a side dish for stir-fried garlic
Make a cute octopus sausage! Stir-fry it with garlic stems~ It has a cute visual and is perfect as a side dish!
1 serving
Within 10 minutes
요리하는채소네
Ingredients
  • Vienna sausage
    1/2pack
  • a garlic stem
    2ea
  • Salt
    1little
  • Cooking oil
    1T
  • Soy sauce
    1T
  • Oligosaccharide
    1/2T
  • Sesame oil
    1/2T
  • Sesame
    suitably
Cooking Steps
STEP 1/7
Wash the garlic stems clean
Cut it into bite-size pieces, please.
STEP 2/7
Making Octopus Sausage!
First, cut the end of the Vienna sausage slightly.
STEP 3/7
+ Make cuts in the shape,
Make cuts in the shape.
STEP 4/7
Put a pinch of salt in boiling water
Parboil the garlic stems for 30 seconds.
STEP 5/7
Parboil the sausage for a minute, too.
Then you get the shape of an octopus sausage!
Blanched garlic stems and sausages
Please remove the water for a while.
STEP 6/7
Put 1T of cooking oil on the pan
Add garlic stems and sausage and stir-fry together.
Add 1T of soy sauce and 0.5T of oligosaccharide and stir-fry them
Add 1/2T of sesame oil and sesame seeds and stir-fry them. That's it!
STEP 7/7
Let's put it in a bowl!
Have a delicious meal
Japchae Recommended recipe
  • 1
    Easy and simple japchae that reduces
    4.94(48)
  • 2
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 3
    Chives and japchae
    4.88(26)
  • 4
    A simple recipe for japchae (cook the ingredients at once)
    4.88(59)
chicken Recommended recipe
  • 1
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 2
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 3
    Imitating Zikova Chicken
    4.75(8)
  • 4
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)