Octopus sausage is good as a side dish for stir-fried garlic
Make a cute octopus sausage! Stir-fry it with garlic stems~ It has a cute visual and is perfect as a side dish!
1 serving
Within 10 minutes
요리하는채소네
Ingredients
  • Vienna sausage
    1/2pack
  • a garlic stem
    2ea
  • Salt
    1little
  • Cooking oil
    1T
  • Soy sauce
    1T
  • Oligosaccharide
    1/2T
  • Sesame oil
    1/2T
  • Sesame
    suitably
Cooking Steps
STEP 1/7
Wash the garlic stems clean
Cut it into bite-size pieces, please.
STEP 2/7
Making Octopus Sausage!
First, cut the end of the Vienna sausage slightly.
STEP 3/7
+ Make cuts in the shape,
Make cuts in the shape.
STEP 4/7
Put a pinch of salt in boiling water
Parboil the garlic stems for 30 seconds.
STEP 5/7
Parboil the sausage for a minute, too.
Then you get the shape of an octopus sausage!
Blanched garlic stems and sausages
Please remove the water for a while.
STEP 6/7
Put 1T of cooking oil on the pan
Add garlic stems and sausage and stir-fry together.
Add 1T of soy sauce and 0.5T of oligosaccharide and stir-fry them
Add 1/2T of sesame oil and sesame seeds and stir-fry them. That's it!
STEP 7/7
Let's put it in a bowl!
Have a delicious meal
stir-fried Rice Cake Recommended recipe
  • 1
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 2
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
  • 3
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(201)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
Kimchi Recommended recipe
  • 1
    [How to make water kimchi] Simple way to make water kimchi
    4.90(102)
  • 2
    It's great in the summer!! young radish kimchi
    4.98(98)
  • 3
    Chef Baek makes tofu kimchi!!!!!
    4.96(138)
  • 4
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)