Gochujang Samgyeopsal Samgyeopsal Day Certification Spicy Sweet
Did you enjoy pork belly last week? Kongsae's house ate pork belly in a special way It's pork belly with spicy and sweet red pepper paste sauce If you're tired of grilling and eating it every time I recommend gochujang pork belly!
4 serving
Within 20 minutes
콩새댁레시피
Ingredients
  • Pork belly meat
    600g
  • Garlic
    10ea
  • a garlic stem
    100g
  • red pepper paste
    4TS
  • Red pepper powder
    2TS
  • Soy sauce
    2TS
  • Sugar
    2TS
  • Oyster sauce
    1TS
  • cooking wine
    5TS
  • ground pepper
    1/2TS
Cooking Steps
STEP 1/4
Mix the amount of seasoning to make the sauce.
STEP 2/4
Grill pork belly and whole garlic in a pan.
STEP 3/4
Put pork belly aside, wipe the oil, and boil the seasoning over medium heat.
STEP 4/4
When the sauce boils, add pork belly and garlic bell and stir-fry to finish.
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