Pikachu character table w. Salmon sushi
I've made Pikachu characters several times. It's easiest to boil and mash potatoes, shape them, and make them. It's easy to shape the . It's hard to change the shape. Anyway, I have salmon at home today, so I made sushi and added Pikachu character made of crushed potatoes.
2 serving
Within 30 minutes
란뿡
Ingredients
  • Salmon
    300g
  • Eggs
    2ea
  • Potato
    1ea
  • Scallions
    little
  • Black Olive
    2ea
  • Sliced ham
    little
  • cherry tomato
    2ea
  • Soy sauce
    little
  • basil powder
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/9
Parboil the chives in hot water and prepare the sushi
STEP 2/9
Cut the potatoes, cook them in a microwave, crush them, and make a Pikachu shape
STEP 3/9
To make it look more like Pikachu color, I put oil on a heated pan and baked it again.
STEP 4/9
Cut two eggs and green onions and roll them
STEP 5/9
The eyes, nose, and ears are shaped by cutting the black olives in half. Today, I tried to express angry Pikachu The mouth is shaped with a slice ham olive spray lid, and the cheeks are on top of cherry tomatoes.
STEP 6/9
I'll defrost the salmon and cut it into pieces that I can put on sushi
STEP 7/9
I put a bit of basil powder on it's grilled
STEP 8/9
Mix the rice with the sauce on the fried tofu rice balls and make it into a sushi shape
STEP 9/9
I put grilled salmon and egg rolls on top and tied them with chives
chicken Recommended recipe
  • 1
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 2
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 3
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 4
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
Bulgogi Recommended recipe
  • 1
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 4
    If you stir-fry it on high heat, it will taste good
    4.97(427)