Spring~ How to make fresh minari salad/ Kim Jin-ok's dish with w
Hello, I'm Kim Jinok. You know that spring water parsley is good for your body and tastes good, right?? We have a guest on the weekend~ I bought Cheongdao Minari and ate pork belly with raw Minari.. It makes me want to eat.. It's good to make seasoned water parsley with the sauce we're introducing today Various spring greens and lettuce.chicory.It's delicious even if you mix other vegetables such as chamnamul. Ingredients (3-4 servings): 150g of minari (no need to touch). 1/4 onions. 2T red pepper powder. 1T ground sesame.Sugar 1 and a half. Soy sauce 2 and a half. Anchovy sauce 2/3T (a little less than 1T). 2T and half of vinegar.Minced garlic 1/4T. Sesame oil 1T => Measurement of rice spoon~ => Grind sesame seeds and use them~ => You can use sand lance extract instead of anchovy extract~ => Adjust the seasoning according to your preference
4 serving
Within 10 minutes
김진옥요리가좋다
Ingredients
  • water parsley
    150g
  • onion
    1/4ea
  • Red pepper powder
    2T
  • Sesame
    1T
  • Sugar
    1.5T
  • Soy sauce
    2T
  • salted anchovies
    2/3T
  • Vinegar
    2.5T
  • crushed garlic
    1/4T
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/5
1. Water parsley is 150g. It's in a clean condition.
The water parsley I bought was clean, so I only washed it under running water
Sometimes water parsley is not neat and has leeches.in that case
It's good to put 10 won coins in light vinegar and soak water parsley for 10 minutes
STEP 2/5
2. Cut the clean water parsley into 5cm long pieces to make it easy to eatWhen the stem is thick, cut it in half and it's convenient to eat~
Put the chopped water parsley on a sieve and remove the water completely
STEP 3/5
3. Chop 1/4 onions finely
STEP 4/5
4. Season the bowl.
2T of red pepper powder. 1T of ground sesame.Sugar 1T and a half. Soy sauce 2T. Anchovy sauce 2/3T (a little less than 1T). 2T and half of vinegar.1/4T of minced garlic. Add 1T of sesame oil and mix thoroughly to make the sauce
STEP 5/5
5. Put the chopped water parsley and onions in the sauce and mix them gently~After seasoning, try it and add seasoning to your liking~
=> Measurement of rice spoon~ => Grind sesame seeds and use them~ => You can use sand lance extract instead of anchovy extract~ => Adjust the seasoning according to your preference
Cooking review
5.00
score
  • 797*****
    score
    I seasoned water parsley for the first time and it's good I tried it because I like vegetables, and they asked if water parsley was this delicious Thank you for the recipe^^
    2023-05-10 07:07
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