It's so easy to make stir-fried kimchi tuna
I always made fried kimchi with kimchi, but this time, I added a can of tuna and made stir-fried tuna kimchi Unlike eating only kimchi, it tastes better with meatHe's good at folding his hands, too
2 serving
Within 10 minutes
츄츄맘
Ingredients
  • Kimchi
    1/4ea
  • Sesame oil
    2TS
  • canned tuna
    1can
  • sesame salt
    little
  • Sugar
    1~2TS
  • Water
    1bowl
Cooking Steps
STEP 1/5
First, put 2 tablespoons of sesame oil on the pan, cut 1/4 of kimchi into bite-size pieces, and stir-fry it with sesame oil
STEP 2/5
If the sauce is about to burn, add a bowl of water and boil it down And I'm going to add sugar Stir-fry 1 tablespoon of sugar, the sourness of kimchi will not disappear, and add 1 tablespoon of sugar Put in just enough so that it doesn't get too sweet!
STEP 3/5
Until the water gets too dry, stir-fry it
STEP 4/5
Add 1 can of tuna and stir-fry it within 10 seconds. That's it! Don't forget to put in the sesame salt
STEP 5/5
This is the completed stir-fried tuna kimchi! It's good because there's a lot of soup...If you don't like this, you can stir-fry it as if it's boiled down more This soup is so delicious [Laughing]
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