Making Seaweed Oyster Soup Seasonal Food
Seaweed is a seaweed that contains a lot of ingredients, but it is especially high in potassium and calcium Iron, which is good for anemia, is 40 times better than milk, and calcium, which is good for bones, is more effective when oil is added It is rich in vegetable fiber, which helps prevent adult diseases, and it has low calories at 13kcal per 100g, and if you eat it now from November to March, you should try a lot of seaweed that has the best nutrition and taste
4 serving
Within 30 minutes
요리재능발견
Ingredients
  • seaweed fulvescens
    250g
  • Oyster
    250g
  • Broth
    850ml
  • Korean style soy sauce
    1spoon
  • fish sauce
    1spoon
  • Garlic
    1spoon
Cooking Steps
STEP 1/9
Ingredients. Vegetable broth and mussel broth are mixed. You can use one of the two I put 250ml of mussel broth and 600ml of vegetable broth because it tastes strong
STEP 2/9
Wash seaweed flakes 2 to 3 more times while removing impurities while getting rid of seaweed flakes
If you get wet with chopsticks, it's good that seaweed doesn't get on your hands. I keep the leftover seaweed frozen
STEP 3/9
Make the mussel broth and watercolor thick in advance
STEP 4/9
250ml of mussel and 600ml of broth
You can only prepare anchovy broth
STEP 5/9
Pour the broth and bring to a boil I added garlic and soy sauce sauce and seasoned it first
STEP 6/9
I washed the oysters gently in salt water so that they wouldn't get chewy, and cut them into 6 pieces with scissors and sliced the green onions
STEP 7/9
When the broth boils, add the seaweed fulvescens and cook for 2 minutes, stirring with chopsticks
STEP 8/9
Lastly, add green onions and oysters and boil it for 1-2 minutes
STEP 9/9
If you make the broth, it'll be done in 10 minutes The ratio of mussel soup and broth is just right, so it's really good
There's something you should be careful about when you eat seaweed soup. Do you know that? They make seaweed soup for your son-in-law Seaweed is so dense that you can barely see the steam even if it's hot, so you might burn your mouth while eating the soup
If you boil mussel broth and anchovy broth and mix it properly, the soup tastes good You can taste the rich soup even if you make it simple
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