Tomato vegetable soup: Tomato stew made without tomatoes, minest
It's made with vegetables, herbs, and tomato sauce Tomato vegetable soup, stew, and minestro. It makes it taste fresh without tomatoes.
4 serving
Within 60 minutes
재미마미
Ingredients
  • Garlic
    1.5TS
  • Potato
    1ea
  • Carrot
    1/3ea
  • onion
    1/3ea
  • leek
    1/2ea
  • Radish
    2cm
  • Cabbage
    3~4piece
  • kale
    1piece
  • Celery
    little
  • kelp broth
    2.5cup
  • tomato sauce
    1.5cup
  • Soy sauce
  • Salt
  • ground pepper
  • Herb powder
Cooking Steps
STEP 1/8
Tomato Vegetable Soup Ingredients:
STEP 2/8
Cut vegetable ingredients into small cubes.
*Ingredients you want to put in, refrigerator as much as you want
Be ready.
STEP 3/8
Add olive oil and garlic and stir-fry.
STEP 4/8
Stir-fry hard vegetables first
STEP 5/8
Add the thickened broth and simmer over low heat until the ingredients are soft.
*Soup is good for anchovies, yellow pollack, chicken broth, and vegetables.However, since there is no meat in it, it is better to make any broth thickly. If you have laurel leaves, please put them in.
STEP 6/8
Add cabbage, kale, green onion, and celery
STEP 7/8
Add tomato sauce and brewed soy sauce and boil it well in about north.
STEP 8/8
Add salt, pepper and herb powder.
*I put in a small amount of nutmeg, too.
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