[Air fryer] Simple grilled abalone garlic butter
Wando abalone came as a gift, but I couldn't sleep that night because I wanted to eat grilled butter So I made it and ate it right away
1 serving
Within 30 minutes
이도롱
Ingredients
  • Abalone
    3ea
  • crushed garlic
    1TS
  • Butter
    1TS
  • Seasoned salt
    2little
  • ground pepper
    suitably
  • parsley powder
    little
Cooking Steps
STEP 1/12
The abalone was pretty big..
STEP 2/12
I scrubbed it with a brush
STEP 3/12
If you put the shell down and blanch it, it comes off easily
STEP 4/12
Put the spoon in and separate it
STEP 5/12
Make a cut on the abalone
It's easy to season
STEP 6/12
There was something black on it, so I brushed it off with water
STEP 7/12
I put minced garlic and butter in 1:1
Add 1 tablespoon each
Please add 2 skewers of seasoned salt
I added pink salt
STEP 8/12
Add pepper, too
It tastes better with pepper
STEP 9/12
If you microwave it for 30 seconds, the butter will melt
Mix it lightly
STEP 10/12
I put abalone on the air fryer paper and spread the sauce on it
STEP 11/12
It's perfect if you turn it 180 degrees for 15 minutes
I'm using the Kujin Art air fryer oven, and I used it in air fryer mode
STEP 12/12
I happened to have sake at home, so we ate it together
It tastes so good!
If you add a bit of parsley powder, it looks more delicious
It's good if you cook the intestines too
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