How to make mini kimbap recipe for dried radish egg kimbap
It's a simple way to make small kimbap at home.
1 serving
Within 10 minutes
라피네
Ingredients
  • Seasoned dried radish
    suitably
  • dried seaweed for kimbap
    2piece
  • Eggs
    2ea
  • instant rice
    1.5bowl
  • Sesame oil
    little
  • Salt
    little
  • Sesame
    little
Cooking Steps
STEP 1/8
Beat in two eggs
STEP 2/8
Grease a pan with cooking oil and make egg garnish over low heat. Slice the cooked egg into thin slices
STEP 3/8
I'll also prepare dried radish. Squeeze the soup as much as possible
STEP 4/8
Put sesame oil, sesame, and salt in a bowl and a half of rice and season it
STEP 5/8
Cut gimbap seaweed into quarters, please
STEP 6/8
Spread the seasoned rice thinly after making the seaweed smooth to the bottom
STEP 7/8
Then add the dried daikon and egg garnish and roll.
STEP 8/8
Delicious little gimbap is done. Enjoy your meal.
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